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Gingerbread Muffins
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Author:
Hilah Johnson
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 minutes
Yield:
4
8
1
x
Ingredients
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1 cup
butter, softened
1 cup
sugar
1 cup
molasses
4
eggs
4 cups
flour
1 cup
buttermilk
1 teaspoon
baking soda
1 teaspoon
salt
1 teaspoon
ground ginger
1/4 teaspoon
allspice
1/2 teaspoon
cinnamon
1 cup
dried currants (optional, but Grandma always put them in)
1 cup
nuts (optional)
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Instructions
Cream butter, sugar, molasses until light. Mix in eggs and buttermilk thoroughly.
Whisk together dry ingredients and stir into wet mixture.
Add currants and/or nuts.
Bake now or cover and refrigerate until ready to cook (up to one week).
When ready to bake, preheat oven to 325ºF and grease muffin tins.
Scoop batter into tins, filling half-way. Bake 25 minutes until a toothpick inserted in the center comes out clean.
Find it online
:
https://hilahcooking.com/gingerbread-muffins-recipe/
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