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Pepperita

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5 from 1 review

Spicy, fruity habanero margarita

Ingredients

Scale
  • 3 ounces silver tequila
  • 2 ounces orange liqueur
  • 1 ounce fresh lime juice
  • 1 habanero pepper
  • Ice
  • Salt

Instructions

  1. Fill a cocktail shaker with ice and pour in the tequila.
  2. Slice the habanero pepper thinly and add 2-4 slices to the shaker. (More if you like it really spicy!)
  3. Shake for 10 seconds.
  4. Add the lime juice and orange liqueur and shake 10 more seconds.
  5. Rim your glasses if you like: Rub a lime wedge along the rim, then dip in salt.
  6. Fill the glasses with ice and strain your margarita into them.
  7. Garnish with a slice of habanero or lime

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