Pepperita
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5 from 1 review
Spicy, fruity habanero margarita
- 3 ounces silver tequila
- 2 ounces orange liqueur
- 1 ounce fresh lime juice
- 1 habanero pepper
- Ice
- Salt
- Fill a cocktail shaker with ice and pour in the tequila.
- Slice the habanero pepper thinly and add 2-4 slices to the shaker. (More if you like it really spicy!)
- Shake for 10 seconds.
- Add the lime juice and orange liqueur and shake 10 more seconds.
- Rim your glasses if you like: Rub a lime wedge along the rim, then dip in salt.
- Fill the glasses with ice and strain your margarita into them.
- Garnish with a slice of habanero or lime
