Halloween Punch with Eyeballs
- Yield: 10 1x
Ingredients
Scale
- 4 parts grapefruit juice
- 2 parts reposado tequila
- 1 part orange liqueur
- 1 part elderflower liqueur
- 6–8 parts seltzer water
- Eyeballs:
- 1 can lychee fruit
- 1 jar marachino cherries
Instructions
- Combine all punch ingredients in a bowl or pitcher. Chill.
- Drain lychee fruit and cut cherries in halves.
- Stuff a cherry half into a lychee fruit. Place on plastic-covered plate and freeze until solid.
- Drop frozen “eyeballs” into punch.
- Serve.
Notes
For my punch I used a half-cup measure = 1 “part”
Find it online: https://hilahcooking.com/halloween-punch-eyeballs/