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Halloween Punch with Eyeballs

halloween punch

Ingredients

Scale
  • 4 parts grapefruit juice
  • 2 parts reposado tequila
  • 1 part orange liqueur
  • 1 part elderflower liqueur
  • 68 parts seltzer water
  • Eyeballs:
  • 1 can lychee fruit
  • 1 jar marachino cherries

Instructions

  1. Combine all punch ingredients in a bowl or pitcher. Chill.
  2. Drain lychee fruit and cut cherries in halves.
  3. Stuff a cherry half into a lychee fruit. Place on plastic-covered plate and freeze until solid.
  4. Drop frozen “eyeballs” into punch.
  5. Serve.

Notes

For my punch I used a half-cup measure = 1 “part”

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