Healthyish German Chocolate Truffles

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3 tablespoons coconut oil (I use virgin, unrefined)

1/3 cup cocoa powder (1 ounce weight)

1/3 cup maple syrup

1 1/4 cups unsweetened coconut flakes (3 ounces weight)

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup toasted chopped pecans (2 ounces weight)


Heat coconut oil in the microwave or in a double boiler for a few seconds until melted.If your maple syrup is cold from being in the fridge, you may need to heat that up with the oil, too.

Add remaining ingredients and mix well. It will be fairly stiff.


Once firm, roll into small (1 tablespoon or less) balls and dust with extra coconut flakes or pecans if you want.

Keep refrigerated in an airtight container for up to 10 days. (Probably longer, but we’ve never had them around longer than that.)


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