Cranberry Sauce
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4.8 from 5 reviews
Homemade cranberry sauce made from fresh cranberries
- 1 pound fresh or frozen cranberries
- 1 large seedless orange, scrubbed well
- 1 cup sugar
- 1 teaspoon cardamom seeds, lightly crushed (from about 10 whole pods)
- 1/2 cup water
- Dice the orange, skin and all.
- Combine all ingredients in a sauce pan and stir to combine.
- Cover and put over high heat until it boils.
- Remove lid and cook for 5 minutes more, stirring frequently, until berries are popped and the liquid has thickened.
- Cool completely in the refrigerator before serving.