Cranberry Sauce

4.8 from 5 reviews

Homemade cranberry sauce made from fresh cranberries


  • 1 pound fresh or frozen cranberries
  • 1 large seedless orange, scrubbed well
  • 1 cup sugar
  • 1 teaspoon cardamom seeds, lightly crushed (from about 10 whole pods)
  • 1/2 cup water


  1. Dice the orange, skin and all.
  2. Combine all ingredients in a sauce pan and stir to combine.
  3. Cover and put over high heat until it boils.
  4. Remove lid and cook for 5 minutes more, stirring frequently, until berries are popped and the liquid has thickened.
  5. Cool completely in the refrigerator before serving.

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