Homemade Dog Treats

5 from 3 reviews


  • 23.75 ounce whole sardines in water
  • 1/4 cup whole wheat flour (or oat, rye, barley flour)
  • 1/4 cup dry milk
  • 1 tablespoon molasses


  1. Set oven to 350ºF and line a large baking sheet with parchment.
  2. Drain sardines, reserving liquid, and place into a medium bowl. Mash with a fork until fairly smooth.
  3. Add remaining ingredients and mix with fork. If you need to add some of the sardine packing liquid to get a smooth dough, then do so.
  4. Once combined well, drop by teaspoons onto the baking sheet. Use the fork tines to flatten them slightly.
  5. Bake for 15-20 minutes until browned. Turn off oven and allow to cool in the oven.
  6. Refrigerate if storing longer than 3 days.

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