Homemade Dog Treats
- Author: Hilah Johnson
- Yield: 24 1x
- 2– 3.75 ounce whole sardines in water
- 1/4 cup whole wheat flour (or oat, rye, barley flour)
- 1/4 cup dry milk
- 1 tablespoon molasses
- Set oven to 350ºF and line a large baking sheet with parchment.
- Drain sardines, reserving liquid, and place into a medium bowl. Mash with a fork until fairly smooth.
- Add remaining ingredients and mix with fork. If you need to add some of the sardine packing liquid to get a smooth dough, then do so.
- Once combined well, drop by teaspoons onto the baking sheet. Use the fork tines to flatten them slightly.
- Bake for 15-20 minutes until browned. Turn off oven and allow to cool in the oven.
- Refrigerate if storing longer than 3 days.