1.75 – 2 pounds chicken drumsticks
3 tablespoons lime juice
2 tablespoons melted butter
2 tablespoons honey
1.5 teaspoons salt
2 cloves garlic, minced
1 habanero pepper, sliced or minced
Toss everything together in a tight-lidded container. Shake it around. Refrigerate 4-24 hours.
Set oven to 425ºF. Arrange drumsticks in a baking dish and pour the marinade over. Bake 30 minutes.
Flip drumsticks and baste with the pan drippings (Careful! Don’t burn yourself!)
Bake another 20 minutes or until the inside temperature of the biggest drumstick is 165ºF.