How To Make a Salad
- Yield: 1/3 cup 1x
Ingredients
Scale
- Vinaigrette:
- 1/4 cup fresh orange juice
- 1 clove garlic, finely minced
- 2 teaspoons oil (olive oil, walnut or other nut oils, or mild oil like canola)
- 2 teaspoons cider vinegar (or another kind)
- 1 teaspoon mustard
- 1/4 teaspoon each salt and pepper
- Salad:
- 6 cups washed and chilled lettuce, spinach, or arugula
- 1 jicama, peeled and sliced
- 1 large mango, peeled and cubed
- 1 bunch radishes, stemmed and halved
- 1/2 cup fresh herbs (cilantro, dill, basil or mint)
- Chilled and sliced vegetables and fruits
Instructions
- Make the vinaigrette: Put everything into a jar and shake it hard until everything is mixed completely. The mustard helps the emulsification.
- Pour over any kind of salad stuff you like: lettuces, spinaches, carrots, beets, cucumbers, bell peppers, steamed and chilled green beans, jicama, mango, radishes, apples, celery, pears.
- Put some walnuts or pecans on your salad.
- Leftover dressing will keep in the refrigerator for two weeks or more.
Find it online: https://hilahcooking.com/how-to-make-a-salad/