Cheese Omelet
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5 from 2 reviews
French omelets are super-fast and easy!
- 2 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper (or more)
- 2 tablespoons butter
- 2 tablespoons grated cheese
- Beat the eggs with the salt and pepper until the yolks and whites are fully incorporated.
- Heat a skillet over high heat with the butter.
- Once the butter has foamed up, pour in the eggs.
- Turn the heat down to medium-high.
- Use a fork or a thin spatula to lift the edges of the egg as they cook, letting the raw egg run underneath.
- Continue moving the egg around this way and shaking the pan occasionally until the top is almost set.
- Sprinkle the cheese over half the omelet. (Now is when you would add any other fillings you like, too.)
- Use the fork or spatula to gently lift the other half of the omelet and fold it over the cheese.
- Roll the omelet out of the pan and onto a plate.
- Enjoy!