Traditional Southern Cornbread baked in a cast iron skillet
To make cornbread muffins:
Decrease cornmeal to 3/4 cup
Increase flour to 1 1/4 cups
Mix the 2 tablespoons melted butter or bacon grease into batter.
Divide into 12 greased muffin tins. Bake 12 minutes.
Find it online: https://hilahcooking.com/how-to-make-cornbread/