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How To Make French Toast
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Ingredients
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Ingredients
2
eggs
1/2 cup
of milk
zest of
one
orange
1/2 teaspoon
vanilla (optional)
1 Tablespoon
sugar (optional)
6
slices of bread (stale is best, about an inch thick if you can slice it yourself)
Butter for cooking and serving (a few tablespoons)
maple syrup, jam, cinnamon-sugar, or powdered sugar for serving
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Instructions
Whisk the eggs, milk and flavorings together. There should be no identifiable egg white or yolk. Should be uniform color.
Heat a griddle over medium heat.
Add a tablespoon of butter and swoosh it around to coat.
Dip one piece of bread in the egg, about 5 seconds on each side. Hold it over the bowl so any excess drips off.
Put it in your pan.
Do another piece of bread like that.
Let them cook about 3 minutes on each side, or until toasty brown looking. Serve immediately with butter and whatever on top.
Bone appeteet!
Find it online
:
https://hilahcooking.com/how-to-make-french-toast/
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