How To Make French Toast
- Ingredients
- 2 eggs
- 1/2 cup of milk
- zest of one orange
- 1/2 teaspoon vanilla (optional)
- 1 Tablespoon sugar (optional)
- 6 slices of bread (stale is best, about an inch thick if you can slice it yourself)
- Butter for cooking and serving (a few tablespoons)
- maple syrup, jam, cinnamon-sugar, or powdered sugar for serving
- Whisk the eggs, milk and flavorings together. There should be no identifiable egg white or yolk. Should be uniform color.
- Heat a griddle over medium heat.
- Add a tablespoon of butter and swoosh it around to coat.
- Dip one piece of bread in the egg, about 5 seconds on each side. Hold it over the bowl so any excess drips off.
- Put it in your pan.
- Do another piece of bread like that.
- Let them cook about 3 minutes on each side, or until toasty brown looking. Serve immediately with butter and whatever on top.
- Bone appeteet!