How To Make French Toast
slices of bread (stale is best, about an inch thick if you can slice it yourself)
Butter for cooking and serving (a few tablespoons)
maple syrup, jam, cinnamon-sugar, or powdered sugar for serving
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Whisk the eggs, milk and flavorings together. There should be no identifiable egg white or yolk. Should be uniform color.
Heat a griddle over medium heat.
Add a tablespoon of butter and swoosh it around to coat.
Dip one piece of bread in the egg, about 5 seconds on each side. Hold it over the bowl so any excess drips off.
Put it in your pan.
Do another piece of bread like that.
Let them cook about 3 minutes on each side, or until toasty brown looking. Serve immediately with butter and whatever on top.
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