, each, salt and pepper
chopped tomato (about
small roma), remove the seeds before you chop it
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Heat up your oil in a heavy skillet over medium-high.
Slice your tortillas into 1/4 inch strips.
Fry those little boogers for a few minutes until they get crispied and browned.
Remove from the skillet and set aside.
Saute the vegetables, except cilantro, in the remaining oil for a couple minutes until softened.
Add your eggs (which you have beaten the hell out of and salted and peppered like I showed you in the scrambled eggs video) and half the tortilla strips.
Sprinkle them with cheese and continue to cook, disturbing infrequently, like I showed you in the scrambled eggs video.
Add cilantro and the rest of the tortillas when the eggs are almost ready. TaDa! Migas!
Now make a taco.
Eat it. You’re welcome.
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