1/3 cup chopped tomato (about one small roma), remove the seeds before you chop it
2 Tablespoons minced jalapeno
1/4 cup grated cheese
1/4 cup chopped cilantro
Instructions
Heat up your oil in a heavy skillet over medium-high.
Slice your tortillas into 1/4 inch strips.
Fry those little boogers for a few minutes until they get crispied and browned.
Remove from the skillet and set aside.
Saute the vegetables, except cilantro, in the remaining oil for a couple minutes until softened.
Add your eggs (which you have beaten the hell out of and salted and peppered like I showed you in the scrambled eggs video) and half the tortilla strips.
Sprinkle them with cheese and continue to cook, disturbing infrequently, like I showed you in the scrambled eggs video.
Add cilantro and the rest of the tortillas when the eggs are almost ready. TaDa! Migas!