Migas Recipe

4.7 from 3 reviews


  • 2 tablespoons oil
  • 3 corn tortillas
  • 6 eggs
  • 1/2 teaspoon, each, salt and pepper
  • 1/3 cup chopped onion
  • 1/3 cup chopped tomato (about one small roma), remove the seeds before you chop it
  • 2 Tablespoons minced jalapeno
  • 1/4 cup grated cheese
  • 1/4 cup chopped cilantro


  1. Heat up your oil in a heavy skillet over medium-high.
  2. Slice your tortillas into 1/4 inch strips.
  3. Fry those little boogers for a few minutes until they get crispied and browned.
  4. Remove from the skillet and set aside.
  5. Saute the vegetables, except cilantro, in the remaining oil for a couple minutes until softened.
  6. Add your eggs (which you have beaten the hell out of and salted and peppered like I showed you in the scrambled eggs video) and half the tortilla strips.
  7. Sprinkle them with cheese and continue to cook, disturbing infrequently, like I showed you in the scrambled eggs video.
  8. Add cilantro and the rest of the tortillas when the eggs are almost ready. TaDa! Migas!
  9. Now make a taco.
  10. Eat it. You’re welcome.

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