How To Make Peach Cobbler

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Best peach cobbler recipe


  • 2 cups fruit (sliced peaches, plums, or other stone fruit, whole berries, or a mix of fruits)
  • 1/4 cup sugar
  • 1/2 stick butter (4 tablespoons) (or a whole stick like mama does)
  • 3/4 cup flour
  • 3/4 cup sugar (can be reduced to 1/2 cup)
  • 3/4 cup milk
  • 1 teaspoon baking powder


  1. Mix the fruit with 1/4 cup sugar and let it sit while you get the other stuff ready.
  2. Turn the oven to 350 degrees F and put the butter in a two-quart baking dish. Put the dish in the oven while it’s preheating to melt the butter.
  3. Mix dry ingredients and add milk. Stir. It might be lumpy. That’s okay.
  4. When the butter is melted, take the pan out and pour in the batter.
  5. Spoon the fruit and its juice on top.
  6. Bake for 45-50 minutes. EAT IT.


If using fresh fruit, follow the instructions as written. If using frozen fruit, mix with sugar, let thaw completely, and use all the juice that is released. If using canned fruit in syrup, drain half the liquid off and omit the 1/2 cup sugar If using canned fruit in juice, drain all the liquid and use 1/4 cup – 1/2 cup sugar (fruits canned in juice are a little sweeter naturally than either fresh or frozen)

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