Orange Juice Vinaigrette
- Yield: 1/2 cup 1x
Ingredients
Scale
- ¼ cup fresh orange juice
- 1 clove garlic, finely minced
- 2 teaspoons oil (olive oil, walnut or other nut oils, or mild oil like canola)
- 2 teaspoons apple cider vinegar (or another kind)
- 1 teaspoon mustard, any kind
- ¼ teaspoon each salt and pepper
Instructions
- Combine all ingredients in a jar and shake well. Store in refrigerator for up to 10 days.
Notes
Try this recipe with grapefruit juice, too! Add a little honey if you like.
Find it online: https://hilahcooking.com/how-to-make-salad-dressing/