How To Make Salsa

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A quick red salsa in the blender


  • 5 Roma tomatoes – seeded. (peel them if you want to, but that’s a lot of work and this is supposed to be easy)
  • 1/4 cup chopped onion
  • 1 clove garlic, mashed
  • 12 jalapenos (cut out membranes and seeds for less hotness)
  • 24 T lime juice (start with 2 and add more if you want to after tasting)
  • 1/2 t salt
  • 1/4 c cilantro


  1. Combine tomatoes, onion, garlic, jalapeno, lime juice and salt in a blender and whirl it around until it’s smooth.
  2. Taste to adjust for lime juice and salt.
  3. Pour into a bowl and mix in cilatro. Set aside for an hour in the fridgerator to let the flavors blend and the consistency equilibrate. WTF does that even mean? Sorry. J/K.

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