5 Roma tomatoes – seeded. (peel them if you want to, but that’s a lot of work and this is supposed to be easy)
1/4 cup chopped onion
1 clove garlic, mashed
1–2 jalapenos (cut out membranes and seeds for less hotness)
2–4 T lime juice (start with 2 and add more if you want to after tasting)
1/2 t salt
1/4 c cilantro
Instructions
Combine tomatoes, onion, garlic, jalapeno, lime juice and salt in a blender and whirl it around until it’s smooth.
Taste to adjust for lime juice and salt.
Pour into a bowl and mix in cilatro. Set aside for an hour in the fridgerator to let the flavors blend and the consistency equilibrate. WTF does that even mean? Sorry. J/K.