Mexican Hot Dogs

5 from 3 reviews

Bacon-wrapped hot dogs, Sonoran style


  • 1 hot dog
  • 1 slice bacon
  • 1 hot dog bun or small French-style roll
  • Choose any or all of these condiments:
  • Mayonnaise, Mustard, Ketchup
  • Salsa Verde
  • Pico de Gallo
  • Refried beans
  • Grilled onions and/or jalapenos
  • Pickled jalapenos
  • Fresh diced onion
  • Sliced radishes, tomatoes, cucumber


  1. Starting at one end of the dawg, wrap the bacon around in it a spiral.
  2. Put it in a skillet and fry it over medium-high heat, turning as each side browns to get it all brown and crispy all over.*
  3. Toast the bun (or just heat it up in the microwave for a couple seconds).
  4. Slap on your mayo, mustard, and/or ketchup and any other toppings you want!
  5. Enjoy with an icy cold Bud Light (or a Coke, fine!)
  6. *If you want to grill these outdoors, use toothpicks to hold the bacon on while cooking. Remember to take them out before you serve them!

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