Name: How To Make Spring Rolls
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: Rice paper wrappers (8″ or 22 cm diameter) – probably can make 12 rolls with the following amounts of filling ingredients; 2.5 ounces dry vermicelli noodles (rice or mung bean thread); 1 t oil; 1 carrot cut into sticks about 4″ by 1/4″ by 1/4″; 1 cucumber cut into sticks about 4″ by 1/4″ by 1/4″ (cut out or around the seedy center); 1 cup shredded lettuce; 1 cup bean sprouts; 1/2 cup cilantro and/or mint and/or basil leaves; Secret Peanut Dipping Sauce: Recipe below

Peanut Sauce Recipe for Dipping

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5 from 2 reviews

Author: Hilah Johnson
Yield: 4 1x

Ingredients

Scale

Peanut sauce!
1/4 cup peanut butter
2 –4 tablespoons lime juice
2 tablespoon soy sauce
1 teaspoon sugar
1/2 teaspoon minced garlic or ginger
cayenne pepper to taste

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Instructions

Combine all ingredients in a bowl with a whisk.
Add a couple tablespoons of warm water if you’d like a thinner sauce.

Find it online: https://hilahcooking.com/how-to-make-spring-rolls/

Peanut Sauce Recipe for Dipping

Ingredients

Instructions

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