Medium: onion, summer squash, broccoli, celery, green beans
Soft: greens, spinach, asparagus
2 cloves garlic, minced
2 teaspoons soy sauce, plus more for serving
pinch or two red pepper flakes if you like
Slice the tofu into 1/3- 1/2 inch thick slices and press between clean tea towels for at least 5 minutes, up to 30 minutes.
Heat your oil over high for a minute until it shimmers.
Put in your tofu in a single layer and step the hell off. It will get you. If you have a splatter screen, now is the time to use it.
Fry on high for 3-4 minutes until you can see the crispy brownness start to creep up the sides of your tofu slices. Flip carefully and cook another 3 minutes until the other side is golden. Remove from skillet to drain on a paper towel.
Throw in your hard vegetables and stir for 2 minutes. Push to the side.
Add medium vegetables and stir another 2-3 minutes until they are almost done.
Add the softies. Stir it around.
Add your tofu, garlic and soy sauce.
Toss quickly for another 2 minutes until everything is done. The End!