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Indian Frybread and Indian Tacos

4.9 from 27 reviews

Ingredients

Scale
  • For the Frybread:
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup water
  • Additional 1/4 cup flour for shaping
  • 2 cups oil for frying
  • For the Indian Tacos:
  • 4 cooked frybreads
  • Cooked pinto beans
  • Taco meat*
  • shredded cheese
  • lettuce, tomato, onion
  • hot sauce, pickled jalapenos

Instructions

  1. Whisk the flour, baking powder and salt together. Combine milk and water in a separate cup.
  2. Add wet ingredients to flour mixture and stir with a fork to mix well. You will have a soft dough.
  3. Flour your countertop well with the remaining 1/4 cup flour and coat your hands, too.
  4. Shape the dough into a cylinder and cut into 4 pieces.
  5. Pat each piece out into a circle about 1/3″ thick (1 cm) and 6″ across.
  6. Heat the oil to 350 degrees F and fry breads one at a time, for about 2 minutes on each side.
  7. Drain upright.
  8. Serve topped with beans, meat, cheese, and vegetables of your choice.

Notes

See recipe for crispy beef tacos (linked in post) for taco meat recipe

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