Jalapeño Cheese Mashed Potatoes
- Author: Hilah Johnson
- Yield: 4 1x
- 1 pound starchy potatoes
- 2 cloves garlic, peeled
- 2 tablespoons butter
- 2 green onions, minced
- 1 jalapeño, diced (remove seeds for less heat)
- 2 tablespoons cream or milk
- 1 teaspoon salt
- 1/2 cup grated Cheddar or other melting cheese
- Peel potatoes if you like and boil with garlic for 10-15 minutes until tender.
- Meanwhile, saute onions and jalapeños in butter over medium heat until softened.
- Drain the potatoes well.
- Mash them with the sauteed peppers and onion, cream and salt.
- Stir in cheese and serve