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Jalapeño Cheese Mashed Potatoes
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★
★
★
★
★
4.7
from
3
reviews
Author:
Hilah Johnson
Yield:
4
1
x
Ingredients
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1
pound starchy potatoes
2
cloves garlic, peeled
2 tablespoons
butter
2
green onions, minced
1
jalapeño, diced (remove seeds for less heat)
2 tablespoons
cream or milk
1 teaspoon
salt
1/2 cup
grated Cheddar or other melting cheese
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Instructions
Peel potatoes if you like and boil with garlic for 10-15 minutes until tender.
Meanwhile, saute onions and jalapeños in butter over medium heat until softened.
Drain the potatoes well.
Mash them with the sauteed peppers and onion, cream and salt.
Stir in cheese and serve
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https://hilahcooking.com/jalapeno-cheese-mashed-potatoes/
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