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Jalapeño Cheese Mashed Potatoes

4.5 from 2 reviews

Ingredients

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  • 1 pound starchy potatoes
  • 2 cloves garlic, peeled
  • 2 tablespoons butter
  • 2 green onions, minced
  • 1 jalapeño, diced (remove seeds for less heat)
  • 2 tablespoons cream or milk
  • 1 teaspoon salt
  • 1/2 cup grated Cheddar or other melting cheese

Instructions

  1. Peel potatoes if you like and boil with garlic for 10-15 minutes until tender.
  2. Meanwhile, saute onions and jalapeños in butter over medium heat until softened.
  3. Drain the potatoes well.
  4. Mash them with the sauteed peppers and onion, cream and salt.
  5. Stir in cheese and serve

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