Jalapeño Deviled Eggs
- Author: Hilah Johnson
- Cook Time: 10 mins
- Total Time: 10 minutes
- Yield: 6 1x
- 6 eggs, hard boiled
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 tablespoon minced pickled jalapeños or pickles
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon minced cilantro
- Paprika
- Peel the eggs and cut in half length-wise. Pop the yolks out into a medium bowl.
- Mash with the mayo, mustard, salt and pepper until smooth.
- Stir in pickled jalapeños and cilantro.
- Spoon into the egg white cavities.
- Decorate with pickled peppers and/or paprika!