Jalapeño Deviled Eggs


  • 6 eggs, hard boiled
  • 3 tablespoons mayonnaise
  • 1 teaspoon yellow mustard
  • 1 tablespoon minced pickled jalapeños or pickles
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon minced cilantro
  • Paprika


  1. Peel the eggs and cut in half length-wise. Pop the yolks out into a medium bowl.
  2. Mash with the mayo, mustard, salt and pepper until smooth.
  3. Stir in pickled jalapeños and cilantro.
  4. Spoon into the egg white cavities.
  5. Decorate with pickled peppers and/or paprika!

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