½ cup raw seeds (sunflower, pumpkin and/or sesame)
½ cup raw chopped nuts (almonds, pecans, cashews, or more seeds)
2 tablespoons flax seeds or chia seeds
Instructions
Set oven to 250ºF (120ºC)
Combine oil, syrup, nut butter, vanilla, spices, salt in a large bowl and stir until smooth (a whisk is helpful). Add remaining ingredients and stir until evenly coated
Spread onto large baking sheet and cook 1 hour.
Stir, then cook another hour. Stir again, then turn oven OFF and let granola cool completely in the oven.