- Large Marshmallows
- White chocolate baking squares
- Semi-sweet chocolate chips
- Melt the while chocolate in the microwave or in a double boiler until smooth.
- Stab the marshmallows with a skewer or tooth pick.
- Dip in the white chocolate to coat.
- Set on waxed paper-lined plate and refrigerate 20 minutes until firm.
- Melt chocolate chips in a small bowl in the microwave.
- Use a tooth pick as a “brush” to paint little chocolate faces on your ghosties!