Marshmallow Ghosties

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  • Large Marshmallows
  • White chocolate baking squares
  • Semi-sweet chocolate chips


  1. Melt the while chocolate in the microwave or in a double boiler until smooth.
  2. Stab the marshmallows with a skewer or tooth pick.
  3. Dip in the white chocolate to coat.
  4. Set on waxed paper-lined plate and refrigerate 20 minutes until firm.
  5. Melt chocolate chips in a small bowl in the microwave.
  6. Use a tooth pick as a “brush” to paint little chocolate faces on your ghosties!

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