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Marshmallow Ghosties

I have to admit, this “recipe” is a little more “Semi-Homemade” than I feel really comfortable with.

Indeed, it is so much more semi than homemade, that I don’t even feel comfortable calling this a recipe unless I stick the little quotes around the word. But there is a time for “semi-homemade” and in my opinion, Halloween is one of those times. I mean, we’re already forgoing our “three squares a day” for a bag of Jolly Ranchers, some powdery SweeTarts and a smushed up Snickers.

Plus, everything in your office that can be covered in fake cobwebs or mummy wrappings, is absolutely covered in that shit, right down to the doorknob on the public bathroom. And anything that looks even remotely like a vampire, a jack o’lantern, or a frankenstein is deemed “The cutest scary [insert food item here] ever!!!!” And if that’s the case — if every tuna sandwich with some red food coloring on it is automatically the “Cutest, scary tuna sandwich ever!!!!” — then really, why should I try any harder than I have to in order to impress?

Wow, Yours Truly is sounding very cynical right now. Probably because I’m at work and there’s fuckin’ fake cobwebs all in my keyboard. Really I do love Halloween. Anyway, here’s the video of how to make the cutest scary marshmallows ever!!!!!!

Marshmallow Ghosts Video (recipe below)

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Marshmallow Ghosties

Ingredients

  • Large Marshmallows
  • White chocolate baking squares
  • Semi-sweet chocolate chips

Instructions

  1. Melt the while chocolate in the microwave or in a double boiler until smooth.
  2. Stab the marshmallows with a skewer or tooth pick.
  3. Dip in the white chocolate to coat.
  4. Set on waxed paper-lined plate and refrigerate 20 minutes until firm.
  5. Melt chocolate chips in a small bowl in the microwave.
  6. Use a tooth pick as a “brush” to paint little chocolate faces on your ghosties!

Here’s a bunch more Halloween Recipes!

13 Comments

  1. Tony on October 26, 2010 at 3:02 pm

    lol. tooth fairy from the future

    • Hilah Cooking on October 29, 2010 at 1:20 pm

      I guess it really should have had wings, but maybe in the future there’s jet packs.

      • Tony on October 29, 2010 at 3:22 pm

        Exactly, because teeth replaced with quarters is that crucial. šŸ™‚ Keep it up!

  2. Great Stone Face on October 26, 2010 at 4:29 pm

    Cool Halloween recipes this month! I downloaded your Breakfast Taco book and plan on visiting the places you recommended the next time we’re visiting our son in Austin. Here’s a Halloween bento I made a year or two ago (the black thing is a smoked salmon, cream cheese and black rice onigiri): http://tinyurl.com/36clvo4

    • Hilah Cooking on October 26, 2010 at 10:40 pm

      That is too cute! I love black rice. Great idea to use it for Halloween!

  3. Fight the Fat Foodie on October 26, 2010 at 4:44 pm

    Hey! Nice to see you back at it!

    • Hilah Cooking on October 29, 2010 at 1:20 pm

      It’s nice to BE back at it! Hello there, old friend!

  4. Adelina on October 26, 2010 at 9:42 pm

    I like the fact that you’re not calling it a recipe… lol. These are the type of treats I like to make with my kids.

    • Hilah Cooking on October 26, 2010 at 10:42 pm

      Thanks, Adelina! You have some delicious looking real recipes on your blog!

  5. Kathryn Hutchison on October 27, 2010 at 2:45 am

    I think these are really cute. Maybe the cutest marshmallows ever! šŸ˜‰

    • Hilah Cooking on October 27, 2010 at 4:29 am

      Thanks Kathryn! I think you are really cute!

  6. Debra on October 31, 2011 at 8:12 pm

    The little ghosties are the cutest things. Next Halloween I’ll be making these for my grandchildren! Thanks for the Idea!

    • Hilah on November 1, 2011 at 10:37 am

      You’re welcome, Debra! Hope you had a great Halloween!

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