Mexican Hot Chocolate
- Yield: 2 1x
Ingredients
Scale
- 2 cups milk
- 2 tablespoons raw or brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- 2 ounces semisweet or bittersweet chocolate, chopped
- 1/2 teaspoon vanilla extract
Instructions
- Heat milk, sugar, and spices in a pot over medium-high heat until almost simmering.
- Add chocolate and vanilla and stir until melted.
- Serve.
Find it online: https://hilahcooking.com/mexican-hot-chocolate/