*To cook millet: Combine 1/2 cup millet with 1 1/4 cup water in a small pot. Cover and bring to boil. Reduce heat and simmer 40 minutes until millet is soft.
*Cashews must be soaked at least 3 hours, preferably overnight and may be soaked up to 7 days if kept refrigerated. Cover with two cups of water and store in a jar with lid.