Oven S\’mores

5 from 1 reviews

Multiply this recipe as necessary to make as many s’mores as you like!


  • 4 whole Honey Maid graham crackers
  • 1 regular Hershey’s chocolate bar (1.55 ounces)
  • 4 large Jet-Puffed marshmallows


  1. Preheat oven to 425ºF
  2. Lay 4 half-graham crackers on a baking sheet
  3. Top with 1/4 of a chocolate bar each
  4. Top with 1 marshmallow
  5. Place in hot oven for 5 minutes.
  6. Carefully remove to a serving plate and press other half of graham cracker on each.

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