- Prep Time: 10 mins
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 4
Ingredients
Scale
- 1 pound fatty pork, cut into 1/2” cubes
- 1 tablespoon oil
- 1 large onion, diced (about a cup)
- 4–5 cloves garlic, minced (a couple tablespoons)
- 1 tablespoon caraway or poppy seeds
- 2 tablespoons grainy mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken stock
- 1 apple, cored and cut into 1″ cubes (I used a Golden Delicious)
Instructions
- Heat a large pot with the oil over medium-high heat and brown the pork well on all sides. You may need to do this in batches to avoid crowding the pan.
- Remove the browned pork to a bowl and brown the onions in the leftover fat.
- Add the garlic and cook for 30 seconds, just until fragrant.
- Add the pork back into the pot along with all the seasonings and broth.
- Bring to a boil, then reduce heat and simmer 1 1/2 hours until tender.
- Add the diced apple and simmer another hour.
- Serve now or the next day, it’s even better!
Find it online: https://hilahcooking.com/paleo-pork-stew/