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  • 1 pound fatty pork, cut into 1/2” cubes
  • 1 tablespoon oil
  • 1 large onion, diced (about a cup)
  • 45 cloves garlic, minced (a couple tablespoons)
  • 1 tablespoon caraway or poppy seeds
  • 2 tablespoons grainy mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chicken stock
  • 1 apple, cored and cut into 1″ cubes (I used a Golden Delicious)


  1. Heat a large pot with the oil over medium-high heat and brown the pork well on all sides. You may need to do this in batches to avoid crowding the pan.
  2. Remove the browned pork to a bowl and brown the onions in the leftover fat.
  3. Add the garlic and cook for 30 seconds, just until fragrant.
  4. Add the pork back into the pot along with all the seasonings and broth.
  5. Bring to a boil, then reduce heat and simmer 1 1/2 hours until tender.
  6. Add the diced apple and simmer another hour.
  7. Serve now or the next day, it’s even better!

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