Green Pea and Goat Cheese Salad

bowl of pea salad

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4.8 from 5 reviews


  • 1/2 pound (about 2 cups) frozen or fresh shelled peas
  • 1 stalk celery, finely diced
  • 1 teaspoon fresh minced mint
  • 2 tablespoons fresh minced parsley
  • 1/4 teaspoon salt
  • 1 teaspoon lemon juice
  • 1/2 cup crumbled goat cheese


  1. Put peas in a colander and pour over about a cup of boiling water. This will thaw frozen peas and quickly blanch fresh. Allow to drain until cooled.
  2. Add remaining ingredients to a large bowl and combine gently with peas.
  3. Serve right away or refrigerate up to 12 hours.

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