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Green Pea and Goat Cheese Salad

bowl of pea salad

4.8 from 5 reviews

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Ingredients

Instructions

  1. Put peas in a colander and pour over about a cup of boiling water. This will thaw frozen peas and quickly blanch fresh. Allow to drain until cooled.
  2. Add remaining ingredients to a large bowl and combine gently with peas.
  3. Serve right away or refrigerate up to 12 hours.

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