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Green Pea and Goat Cheese Salad
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★
★
★
★
★
4.8
from
5
reviews
Author:
Hilah Johnson
Prep Time:
5 mins
Total Time:
5 minutes
Yield:
4
1
x
Ingredients
Scale
1x
2x
3x
1/2
pound (about
2 cups
) frozen or fresh shelled peas
1
stalk celery, finely diced
1 teaspoon
fresh minced mint
2 tablespoons
fresh minced parsley
1/4 teaspoon
salt
1 teaspoon
lemon juice
1/2 cup
crumbled goat cheese
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Instructions
Put peas in a colander and pour over about a cup of boiling water. This will thaw frozen peas and quickly blanch fresh. Allow to drain until cooled.
Add remaining ingredients to a large bowl and combine gently with peas.
Serve right away or refrigerate up to 12 hours.
Find it online
:
https://hilahcooking.com/pea-salad-with-goat-cheese/
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