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Pickled Red Onions

Scale

Ingredients

1 small red onion

1 jalapeƱo or serrano chile

2 tablespoons lime juice

1 tablespoon apple cider vinegar or rice vinegar

1/2 teaspoon salt

1/4 teaspoon dried oregano

Instructions

Cut the onion from stem to root and peel each half. Cut crosswise into thin slices, making a bunch of half-circles.

Mix with remaining ingredients and let sit at room temperature for at least 30 minutes.

If keeping longer than a couple hours, refrigerate. Best eaten within 48 hours but it’s safe for a few days.

Nutrition

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