Got leftover grilled lamb? Make a lamb and tsatsiki salad! Dice lamb and reheat quickly in a hot skillet. Toss on top of hearty salad greens like arugula, baby spinach and/or Romaine lettuce. Spoon generous amounts of tsatsiki sauce over the top.
Tsatsiki:
1 cucumber, peeled and grated
1 cup plain yogurt
1/2 teaspoon salt
1 clove garlic, minced
1 teaspoon dried mint or 1 tablespoon fresh minced mint
Press water from cucumber by rolling between clean towels. Combine with remaining ingredients and refrigerate.
Find it online: https://hilahcooking.com/pineapple-lamb-skewers/