Pizza Roll
- Author: Hilah Johnson
- Cook Time: 25 mins
- Total Time: 25 minutes
- Yield: 3-4 1x
- 12–16 ounces pizza dough
- Flour for rolling
- 1 teaspoon Italian herbs
- 3–4 ounces provolone cheese
- 2 ounces sliced pepperoni, salami, proscuitto, etc.
- 1 cup sliced mushrooms, baby spinach leaves, olives, peppers, etc.
- 1 cup marinara or pizza sauce for dipping
- Set your oven to 400ºF and get out a baking sheet.
- On a floured board or counter, roll your dough out to a rectangle about 12×8″ (or 14×8″ for one pound of dough) with the long side facing you.
- Sprinkle evenly with the herbs
- Arrange cheese, meat, and vegetables down the center of the rectangle, leaving about 2″ along each long side uncovered.
- Roll up lengthwise, pinch the seam shut, and set onto baking sheet, seam down.
- Bake about 25 minutes until golden brown all over.
- Allow to cool 5 minutes on the sheet, then transfer to a cutting board and cut into 1″ slices.
- Serve with warmed sauce for dipping.