Quiche Lorraine

5 from 2 reviews


  • 1 pie crust
  • 6 ounces diced bacon
  • 3 eggs
  • 1 cup milk
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon grated nutmeg
  • (4 ounces diced cheese)


  1. Set oven to 350ºF/ 180ºC
  2. Place the crust in a tart pan or pie pan and trim the edges. Set aside.
  3. Cook the bacon over medium heat for about 5 minutes, until most of the fat is rendered and the bacon is cooked and beginning to crisp up.
  4. Spread the bacon in the bottom of the crust. (add cheese now, too if you are using it)
  5. Beat eggs with milk, cream and seasonings. Pour over crust.
  6. Bake 45-50 minutes.

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