Quiche Lorraine
- Yield: 6 1x
Ingredients
Scale
- 1 pie crust
- 6 ounces diced bacon
- 3 eggs
- 1 cup milk
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon grated nutmeg
- (4 ounces diced cheese)
Instructions
- Set oven to 350ºF/ 180ºC
- Place the crust in a tart pan or pie pan and trim the edges. Set aside.
- Cook the bacon over medium heat for about 5 minutes, until most of the fat is rendered and the bacon is cooked and beginning to crisp up.
- Spread the bacon in the bottom of the crust. (add cheese now, too if you are using it)
- Beat eggs with milk, cream and seasonings. Pour over crust.
- Bake 45-50 minutes.
Find it online: https://hilahcooking.com/quiche-lorraine/