Rissole Potatoes (like at the Palace Cafe!)

rissole potatoes

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  • 1 pound small new red potatoes
  • 3 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh minced herbs


  1. Peel a strip from around the center of each potato, like you’re taking off its “belt”.
  2. Place partially peeled potatoes into a pot and cover with water. Put over high heat and cover with a lid. Boil for 8 minutes until almost tender. Drain.
  3. Back into the pot, add the butter over medium heat. Add potatoes and swirl the pan to coat in butter. Cook for about 8-10 minutes, swirling occasionally until all sides are browned.
  4. Sprinkle with salt, pepper and herbs.

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