Roasted Asparagus with Chili Oil and Lemon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 4 reviews


  • 2 pounds fresh asparagus
  • 2 teaspoons chili oil
  • Salt and black pepper
  • 1 lemon
  • Optional: 2 tablespoons grated parmesan


  1. Preheat the oven to 450 F
  2. Wash and trim the asparagus and toss with the oil.
  3. Spread out in a single layer on a large baking sheet and sprinkle with salt and pepper.
  4. Add the parmesan now if you like.
  5. Bake 10-15 minutes depending on the size of the stalks, shaking the pan after about 5 minutes.
  6. Remove from the oven and sprinkle with lemon zest and juice to taste.
  7. Serve now or let cool and serve at room temperature.

Pin It on Pinterest

Scroll To Top