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Roasted Asparagus with Chili Oil and Lemon

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5 from 4 reviews

Ingredients

Scale
  • 2 pounds fresh asparagus
  • 2 teaspoons chili oil
  • Salt and black pepper
  • 1 lemon
  • Optional: 2 tablespoons grated parmesan

Instructions

  1. Preheat the oven to 450 F
  2. Wash and trim the asparagus and toss with the oil.
  3. Spread out in a single layer on a large baking sheet and sprinkle with salt and pepper.
  4. Add the parmesan now if you like.
  5. Bake 10-15 minutes depending on the size of the stalks, shaking the pan after about 5 minutes.
  6. Remove from the oven and sprinkle with lemon zest and juice to taste.
  7. Serve now or let cool and serve at room temperature.

Find it online: https://hilahcooking.com/roasted-asparagus-with-chili-oil-and-lemon/

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