Wasabi Roasted Brussels Sprouts

5 from 2 reviews


  • 1 pound fresh Brussels sprouts
  • 1 tablespoon oil, divided
  • 2 teaspoons wasabi powder
  • 1/2 teaspoon salt
  • 1 teaspoon honey


  1. Rinse and dry the sprouts. Trim the sprouts by removing a thin slice from the stem end. Cut large ones in half so that all the sprouts are about the same size.
  2. Put them in a large bowl and drizzle about half the oil over them.
  3. Sprinkle with wasabi powder and salt and toss them around to get them coated.
  4. Heat a large heavy skillet over high heat and add the remaining half of the oil.
  5. Add the sprouts in a single layer and cover the skillet.
  6. Let them cook for 3-5 minutes, depending on how roasty you want them.
  7. Stir and turn them all over, re-cover, and reduce the heat to medium. Let them cook another 5-10 minutes until tender enough to be easily pierces with a fork, but still green, not that gross overcooked gray-green color.
  8. Drizzle with honey and toss.
  9. Serve.

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