Roasted Cabbage

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1 head cabbage

2 tablespoons oil

1 teaspoon salt

Optional: 1 teaspoon cumin seeds or caraway seeds


Set oven to 450ºF

Cut cabbage into 8 quarters. Leave the core intact to help hold them together.

Pour the oil on a baking sheet and rub both cut sides of each wedge in the oil. Lay them cut-side-down.

Sprinkle with salt and optional spices.

Roast for about 20 minutes, until softened and the outer cabbage leaves are crisp (they are the best part!)

Serve hot


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