Rosemary Apricots

5 from 1 review


1 cup filtered water
3 tablespoons honey
large sprig fresh rosemary
6 ounces dried apricots


Combine water and honey in a small pot. Pull off about a teaspoon of rosemary leaves and set aside. Drop a 1″ sprig of rosemary into the pot. Add the apricots.
Cover and bring to boil. Turn off heat and let steep 10 minutes.
Remove rosemary sprig. Add reserved leaves.
Pour into a jar and refrigerate up to 1 month.

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