Name: Soft Pretzel Recipe
Prep time: 1 h 20 min
Cook time: 10 min
Total time: 1 h 30 min
Yield: 8
Ingredients: For dipping:; 4 cups warm water; 1/3 cup baking soda; For pretzels:; 1/2 cup warm water (95-115ºF); 1 tablespoon brown sugar; 1 package active dry yeast (1/4 ounce); 3 1/4 cups bread flour; 1/2 cup beer (lager preferred); 2 tablespoons soft butter; 2 teaspoons salt; 2 tablespoons Kosher or flaked sea salt for sprinkling

Beer Cheese Recipe

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Author: Easy Tiger
Prep Time: 8 hours
Total Time: 8 hours
Yield: 12 1x

Ingredients

Scale

1 1/2 cups Brooklyn Lager
1 1/2 pounds sharp cheddar cheese, grated
6 ounces cream cheese (2–3 ounce packs, or 3/4 of an 8 ounce pack)
2 cloves garlic, minced
1/2 onion, minced
1/2 teaspoon Tabasco sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon black pepper
1 1/2 teaspoons salt
1/4 teaspoon cayenne
1 teaspoon dry mustard

Instructions

Flatten the beer by pouring it into a pitcher and stirring gently.
Combine all other ingredients in food processor and pulse a couple of times to combine.
Turn machine on and slowly add beer until smooth.
Refrigerate overnight

Find it online: https://hilahcooking.com/soft-pretzel-recipe/

Beer Cheese Recipe

Ingredients

Instructions

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