Strawberry Nachos
- Yield: 12
Ingredients
Scale
- 4 flour tortillas
- 2 tablespoons melted butter
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 8 ounces cream cheese, softened
- 1/4 cup + 2 tablespoons powdered sugar
- 1 orange (lime would be good, too!)
- 12 ripe strawberries, diced
- 1 tablespoon orange liqueur
- 1 tablespoon brown sugar
- 1/4 cup sour cream
Instructions
- Set oven to 375ºF. Brush one side of tortillas with butter, then sprinkle with cinnamon sugar. Cut into quarters and place in single layer on a baking sheet. Bake 10-12 minutes. Remove and let cool on the baking sheet. They will continue to crisp as they cool.
- Meanwhile, blend the cheese with 1/4 cup powdered sugar until smooth. Add the zest of the orange (about 1 teaspoon).
- Mix the strawberries with the liqueur (if using) and brown sugar. Set aside at room temperature.
- In a small bowl, whisk 1 tablespoon of the orange juice with 2 tablespoons sugar and the sour cream.
- Top each tortilla chip with about a tablespoon of cream cheese, spoonful of strawberries and a drizzle of sour cream sauce. Serve quickly.
Find it online: https://hilahcooking.com/strawberry-nachos/