Taco Pizza
- Author: Hilah Johnson
- Cook Time: 20 mins
- Total Time: 20 minutes
- Yield: 4 1x
- Cornmeal pizza crust:
- 3/4 cup cornmeal
- 1/2 cup AP flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 4 tablespoons melted butter, divided
- Topping:
- 2 cups taco filling
- 1 cup grated cheese
- Garnish:
- Shredded lettuce
- chopped green onions
- diced tomato
- sour cream
- salsa
- Set oven to 400ºF
- Melt 2 tablespoons of the butter in cast iron skillet over medium heat on the stove to get the pan hot.
- Combine rest of crust ingredients and pour into hot skillet.
- Bake 10-15 minutes.
- Remove from oven, spread taco filling on top then sprinkle with cheese and bake 5 minutes until cheese is melted.
- Let taco pizza cool 5 minutes then top with any garnish you like. Slice into wedges and serve.