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Turkey BLT

5 from 1 reviews

Ingredients

Scale
  • 2 slices bacon
  • 2 slices white bread
  • 1 tablespoon mayonnaise
  • 24 slices turkey
  • 1/4 avocado
  • 2 slices tomato
  • ice berg letttuce
  • Opt: cranberry sauce

Instructions

  1. Cook the bacon: place in a cold skillet and turn onto medium heat. Once fat has rendered and bacon is beginning to look opaque, turn frequently until it’s as crisp as you like (I like extra crispy!) Drain and cool.
  2. Spread bread with mayo. Smear avocado on one slice of bread and put tomato slices on the other. Salt and pepper the tomato. Top with turkey, bacon and lettuce. Smash together with avocado slice. Eat.

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