Turkey Burger
- Author: Hilah Johnson
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 minutes
- Yield: 2 1x
- 3/4 pound ground turkey breast
- 2 tablespoons salsa of your choosing
- 1/2 teaspoon salt
- 1/2–1 teaspoon coarse ground pepper
- 1 teaspoon oil
- For serving: 2 buns or wraps
- Topping: lettuce, tomato, pickles, onion, salsa, ketchup, mustard
- Combine the turkey and salsa in a bowl and use your hands to mix it all up. Form into two patties, about 1/2 inch thick.
- Sprinkle both sides of each patty liberally with salt and pepper.
- HEat a heavy skillet over medium-high heat with the oil until the oil is loose and shimmery. Swirl it around the pan to coat and put in your burgers.
- Let them cook, do not disturb, 2-3 minutes or until they release fairly easily from the pan. The underside will be well-browned.
- Flip. Reduce heat to medium and cover. Cook another 2 minutes or until juices are clear.
- Serve however you like, on buns or wraps or whatevs.