Turkey Burger

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  • 3/4 pound ground turkey breast
  • 2 tablespoons salsa of your choosing
  • 1/2 teaspoon salt
  • 1/21 teaspoon coarse ground pepper
  • 1 teaspoon oil
  • For serving: 2 buns or wraps
  • Topping: lettuce, tomato, pickles, onion, salsa, ketchup, mustard


  1. Combine the turkey and salsa in a bowl and use your hands to mix it all up. Form into two patties, about 1/2 inch thick.
  2. Sprinkle both sides of each patty liberally with salt and pepper.
  3. HEat a heavy skillet over medium-high heat with the oil until the oil is loose and shimmery. Swirl it around the pan to coat and put in your burgers.
  4. Let them cook, do not disturb, 2-3 minutes or until they release fairly easily from the pan. The underside will be well-browned.
  5. Flip. Reduce heat to medium and cover. Cook another 2 minutes or until juices are clear.
  6. Serve however you like, on buns or wraps or whatevs.

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