pound ground turkey breast
salsa of your choosing
teaspoon coarse ground pepper
For serving: 2 buns or wraps
Topping: lettuce, tomato, pickles, onion, salsa, ketchup, mustard
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Combine the turkey and salsa in a bowl and use your hands to mix it all up. Form into two patties, about 1/2 inch thick.
Sprinkle both sides of each patty liberally with salt and pepper.
HEat a heavy skillet over medium-high heat with the oil until the oil is loose and shimmery. Swirl it around the pan to coat and put in your burgers.
Let them cook, do not disturb, 2-3 minutes or until they release fairly easily from the pan. The underside will be well-browned.
Flip. Reduce heat to medium and cover. Cook another 2 minutes or until juices are clear.
Serve however you like, on buns or wraps or whatevs.
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