Turkey Taco Salad
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 minutes
- Yield: 4 1x
Ingredients
Scale
- 1 teaspoon oil
- 1 cup diced fresh tomatillos (about 2 large tomatillos)
- 1/2 cup diced onion
- 1 minced jalapeño (optional)
- 2 teaspoons garlic
- 1/2 teaspoon salt
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- Pinch of ground cinnamon
- 1 pound ground turkey breast
- 1/2 cup chicken broth
- For serving:
- 8 cups torn lettuce leaves
- 1 cup shredded cabbage
- Sliced radishes, cucumber, tomatoes, avocado as desired
- 1/2 cup salsa
- Cheese, tortilla chips, sour cream if you like
Instructions
- Heat the oil in a large skillet over medium-high heat.
- Add tomatillos, onion, jalapeño and saute about a minute until softened.
- Add garlic and spices and cook another minute.
- Scoot the vegetable mixture to the edges of the skillet and break the turkey into the skillet. Use your spatula to break it into small chunks.
- Add the chicken broth and cook, stirring, for about 5 minutes or until the turkey is cooked through and no longer pink. Remove from heat.
- Arrange lettuce and cabbage into 4 bowls and top with whatever other salad vegetables you like. Scoop 1/4 of the turkey mixture on top of each bowl and serve with salsa, cheese, chips and/or sour cream.
Notes
Turkey taco mixture can also be served as soft or crispy tacos
Find it online: https://hilahcooking.com/turkey-taco-salad/