Vegetable Lo Mein

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4 ounces spaghetti, spaghettini or actual lo mein noodles if you can find them

1 tablespoon toasted (dark) sesame oil

2 tablespoons oil

1 stalk celery, sliced thin diagonally

1/2 bell pepper, sliced thin

1/4 cup onion, sliced (or 23 green onions)

1 cup sliced cabbage or broccoli

1 cup snow peas or sliced mushrooms


1/4 cup water

3 tablespoons oyster sauce

1 tablespoon soy sauce

1/2 teaspoon grated fresh ginger

pinch sugar


Start water boiling for the pasta.

Slice your vegetables thinly. You can mix and match, using whatever veg you like, as long as there’s about 3 cups total.

Once pasta is cooked, drain and rinse with cold water to stop cooking. Dump back into pot and toss with sesame oil.

Mix sauce ingredients together in a small bowl.

Heat a large skillet or wok over high heat and add the 3 tablespoons oil.

Add vegetables and stir fry for about two minutes

Add pasta and sauce. Cover and let steam cook for another minute.

Toss and serve

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