4 ounces spaghetti, spaghettini or actual lo mein noodles if you can find them
1 tablespoon toasted (dark) sesame oil
2 tablespoons oil
1 stalk celery, sliced thin diagonally
1/2 bell pepper, sliced thin
1/4 cup onion, sliced (or 2–3 green onions)
1 cup sliced cabbage or broccoli
1 cup snow peas or sliced mushrooms
1/4 cup water
3 tablespoons oyster sauce
1 tablespoon soy sauce
1/2 teaspoon grated fresh ginger
Start water boiling for the pasta.
Slice your vegetables thinly. You can mix and match, using whatever veg you like, as long as there’s about 3 cups total.
Once pasta is cooked, drain and rinse with cold water to stop cooking. Dump back into pot and toss with sesame oil.
Mix sauce ingredients together in a small bowl.
Heat a large skillet or wok over high heat and add the 3 tablespoons oil.
Add vegetables and stir fry for about two minutes
Add pasta and sauce. Cover and let steam cook for another minute.
Toss and serve