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Waffles
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★
★
★
★
★
5
from
4
reviews
Classic waffle recipe
Yield:
8
1
x
Ingredients
Scale
1x
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1 ¾ cups
flour
1 tablespoon
baking powder
1 tablespoon
sugar
½ teaspoon
salt
3
eggs
1
stick butter, melted
1 ½ cups
milk
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Instructions
Combine the dry ingredients in a large bowl.
In another bowl, beat the eggs, add the milk, then the butter.
Add the wet mix to the dry mix and combine with a big ol’ spoon. Don’t worry about small lumps.
Preheat your waffle iron until it’s smokin’ hot. (Like Laurel!)
Dispense some batter on the bottom grid and close it. Cook for 3-4 minutes until the lid opens easily and the waffles are golden brown delicious.
Eat them real fast and go back to bed!
Nutrition
Calories:
255
Fat:
14
Carbohydrates:
25
Protein:
6
Find it online
:
https://hilahcooking.com/waffles/
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