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Watermelon Salad

5 from 2 reviews

Ingredients

Scale
  • About 6 cups watermelon balls
  • About 6 cups cantaloupe balls
  • 1 teaspoon honey (more if the melons aren’t very ripe)
  • 2 tablespoons lime juice
  • 1 tablespoon fresh chopped mint

Instructions

  1. Mix together honey, lime juice, and mint.
  2. Pour over melon balls and toss all gently.
  3. Refrigerate at least one hour to get very cold.
  4. Will keep refrigerated up to 3 days.

Notes

Fresh basil or thyme would probably be nice in place of mint

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