Posts Tagged ‘pie crust’
Key Lime Pie
Alright, I’mma be honest with you: I never did like key lime pie much. Back when I was a kiddo, I mean. It was too tart, too bitter, to lime-y. But (fortunately?) these past many years of drinking whiskey, chewing up entire raw ghost peppers, and siphoning gasoline (I kid. Mostly.) have left my tastebuds…
Read MorePink Grapefruit Pie
Still rocking the free Rio Star grapefruits I got from TexaSweet, I started thinking about some grapefruit pie. I searched high and low until my fingers fell off and my eyes started bleeding, but the only recipes I could find for “grapefruit pie” involved strawberry gelatin. While I’m sure that’s a great recipe – why else would…
Read MoreAll-Butter Pie Crust Recipe
I’ve heard more nice things about my pie crust recipe over than years than I should say here lest I seem a braggart. Pie crust has a bad reputation, but it needn’t. There are only three absolute requirements to any pie crust: fat, flour, and liquid and once you understand the science behind it you’ll…
Read MorePumpkin Empanadas!
These are seriously amazing. I finally tried making my own dough for empanadas and never again will I use store-bought pie crust! For one thing, you know, generally I steer clear of pre-made anything. But mostly, this empanada dough recipe is just superior to pie crust for making these little baked hand-pies. It’s also really…
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