Hilah’s Texas Kitchen
Hilah’s Texas Kitchen: Grapefruit Sorbet
Episode Three: SouthTex Organics and Grapefruit Sorbet We had a great time shooting this episode down in Mission, Texas this January. I’d never spent much time in “The Valley” before and Chris and I were both really impressed with the people and the food. You may or may not know that the grapefruit is the…
Read MoreHilah’s Texas Kitchen: Goat Cheese Salad
Episode Two: Blue Heron Farm, Pecan-coated Goat Cheese Salad This episode was one of my favorite to shoot. The owners of Blue Heron Farm, Lisa and Christian, are super cool (as is every small farmer I’ve ever met. I swear that business is a magnet for bad-asses.) and their goats were SO FUN! I’d never…
Read MoreHilah’s Texas Kitchen – BBQ Beef Ribs
Episode One: Black’s Barbecue, Lockhart, and BBQ Beef Ribs It’s here! Dudes, it’s finally here! I’m so excited! You know how when you’ve worked on something really hard and you really want to be done so you can show people and then you get done and it’s time to show the people and you’re JUST…
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