How To Make A Hot Toddy

We like to end our shooting days by making cocktails and we figured we might as well make bonus episodes about all the delicious things we drink. Here’s the first one. Check out how crazy Hilah is when she introduces this video!

The password for this video is hilahbecrazy.


  1. Randy Boen on April 14, 2010 at 6:07 pm

    I’ve got a really cool t-shirt that says “Support wildlife. Drink Wild Turkey” in bold lettering over a large bottle label. The material it’s made out of (100% cotton) is exactly the same color as the label on the bottle. It also has the Wild Turkey label on the right sleeve too. That shit’s got a bite to it if you do shots like I do. It sure is tasty and yummy.

    • Hilah Cooking on April 16, 2010 at 12:04 am

      Wild Turkey is my favorite if I’m buying.

  2. Zeb on April 18, 2010 at 3:25 am

    Did you call it a tot hoddie at the end there? 😀

    • Hilah Cooking on April 19, 2010 at 10:17 pm

      I may have, yes. Truth be told, that was not my first of the evening.

  3. Bonnie Wilkinson on April 29, 2010 at 4:59 am

    I’ve made Hot Toddies before but I didn’t even think of using the cloves and cinnamon, I’m totally doing that next time. Thanks!

    • Hilah Cooking on April 30, 2010 at 12:42 pm

      It’s the best!

  4. Jen on May 17, 2010 at 11:18 pm

    It definitely could pass for normal tea and lemon… Ever brought one to work?

    • Hilah Cooking on May 18, 2010 at 12:42 pm

      I should try it! As soon as it’s cold again…

  5. unclekevy on April 15, 2011 at 7:37 am

    yeah baby,

    gonna mix up a batch of hot toddies and go looking for some “taught hotties”

    luv ya


    • Hilah Cooking on April 16, 2011 at 8:28 am

      Oh, Uncle Kevy. You did NOT just say that. 😉
      J/K. Good one, man. 🙂

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